The Emeryville Public Market Wants to Be Cool | What the Fork

Published On August 8, 2011 | By Rob Arias | News & Commentary, Planning & Development

In case you haven’t made a run for chow mein lately, the Emeryville Public Market is in the midst of a makeover that could actually end up making the food court cool while retaining longtime food vendors who, well, aren’t … Read More ».

About The Author

is a third generation Californian and East Bay native who moved to Emeryville in 2003. A new parent in the community, he can often be seen walking his French Bulldog rescue "Fiona" around his Park Avenue District neighborhood, traversing the greenway on his bike or enjoying his favorite Emeryville small businesses. Rob's "day job" is as a creative professional.

One Response to The Emeryville Public Market Wants to Be Cool | What the Fork

  1. Gotta keep Wazwan. It’s delish.
    Call me Filipino, but I could use a Filipino restaurant there. I don’t cook it and have recently been craving Pancit Palabok.
    I think the place is useful. I don’t need it to be super hip.

Leave a Reply