Super Duper Burger is set to finally open their doors to the Emeryville community after first announcing their intent back in August. Locals that have longed for a quality burger establishment at the renovated Food...
Read More →Public Market Emeryville’s tagline is “travel the world one bite at a time” which captures their ambitions of having a selection of purveyors from across the globe. Their food court currently contains representatives of at...
Read More →Raider’s running back and Oakland native Marshawn Lynch announced he’d be taking over the former Scend’s spot on San Pablo Ave and opening ‘Rob Ben’s’ back in July, 2017. News has been quiet since this announcement...
Read More →The Public Market’s highly anticipated Public Bar opened in the market’s food hall last week. The bar is a centerpiece of the Public Market’s vision to provide a space that patrons will hang out and...
Read More →Some great news for Emeryville residents bemoaning the absence of a good burger spot at The Public Market. San Francisco-based burger chain Super Duper Burgers has chosen the Public Market food hall for its latest...
Read More →Just in time for another Warriors playoff run, a new sports bar is coming to Emeryville’s Triangle neighborhood. Just as exciting is that they will be incorporating the innovative Filipino influenced bar fare of Likha...
Read More →On the heels of the opening of Minnie Bell’s Soul Food Movement (now open for dinner service by the way), The Emeryville Public Market Emeryville has announced two new barbecue concepts. Korean-inspired NabiQ and southern-style...
Read More →Minnie Bell’s Soul Movement stealthy soft-opened today after announcing their intent to lease the former Nyum Bai stall earlier this month. While Public Market patrons have become accustomed to hearing news of a new stall...
Read More →East Bay Express Restaurant Critic Janelle Bitker has been providing a fair amount of coverage of our little city lately. Last week she broke the news that Minnie Bell’s Soul Food would be replacing the...
Read More →Although Public Market officials have cautioned that the lease has not officially been executed, East Bay Express restaurant critic Janelle Bitker has broken the news of the replacement tenant for the former Nyum Bai stall....
Read More →A five-time recipient of Michelin’s Bib Gourmand award, C CASA has chosen Emeryville for its initial expansion. C CASA, known for its inventive and fresh interpretation of the traditional taqueria, was among the first purveyors...
Read More →Patatas Neighborhood Kitchen is nearly ready to open their doors to the public after announcing their intent to move into the former Commonwealth space back in July 2016. They’ve previously been operating as a delivery only service for the...
Read More →The long anticipated grand opening of Paradita Eatery at the Emeryville Public Market will finally take place today. Paradita is the sixth venture by Peruvian Chef Carlos Altamirano. “I am thrilled to open Paradita; it embodies the welcoming, cheerful...
Read More →Just miss your Emery Go-Round shuttle? Why not walk across the street to the new Arthur Mac’s and a grab a bite and a cold one while you wait for the next one? Arthur Mac’s...
Read More →Eater SF originally broke the story of “Navi Kitchen” opening in the former Basic Cafe spot on Adeline back in October 2016. They now have new information about their menu, hours and their “imminent” grand opening. Navi...
Read More →When we conducted a recent interview with former Actual Cafe owner Sal Bednarz last February, he noted optimism in finding a new owner soon. “I’m in contract with a great buyer. Fingers crossed that the process...
Read More →After revealing their expansion plans into Emeryville just last month, Mr. Dewie’s Cashew Creamery announced the grand opening of their Public Market stall on Saturday through Twitter. “So it is now official! Mr. Dewie’s ‘West’, in the...
Read More →Back in July 2016, it was revealed that the lease at the former Bucci’s space had finally been acquired and a new establishment would soon be moving in. 612one Fusion Culinary and Fine Cocktails (6121 being...
Read More →What is enduring about Tee Tran is his passion for family, employees and food. Because of his humble background, Tee truly believes that if you treat your employees and customers with respect, they will go the extra mile...
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