Soul Slice, a fledgling pizza chain that uses a unique biscuit crust, has announced its intent to open at the former Noodle Theory Provisions space on San Pablo Avenue in North Oakland. The space has...
Read More →You could say Wondrous Brewing Company’s founder Wynn Whisenhunt is “all-in” on Emeryville. Since signing a lease two years ago to open Emeryville‘s first modern craft brewery, he’s moved to Emeryville, he’s immersed himself in...
Read More →As expected, Alameda County issued a new health order yesterday expanding the list of businesses allowed to reopen to include outdoor dining. Among the eating establishments that immediately announced participation will be the Public Market...
Read More →A “hands on” entrepreneur who greets his customers by name, Tarla Grill owner Yusuf Topal was waiting for the right opportunity to expand the Tarla brand. When the owners of Public Market Emeryville approached him...
Read More →An update on progress at The Public Market Emeryville which has undertaken an ambitious, multi-year renovation project. The Market Hall is currently at about 70% capacity. We previously reported on the soft-opening of Mama Lamees...
Read More →An ABC license was recently filed for a “small beer manufacturer” at a vacant warehouse space on 65th Street (between Los Moles and Yuzu Ramen). “Wondrous Brewing Company” is a an effort by Head Brewer...
Read More →A trio of stories from around the web with a focus on the area of our city bordering West Oakland. Community Foods Market, in the planning stage since 2010, finally opened to the West Oakland...
Read More →Minnie Bell’s Soul Movement proprietor Fernay McPherson announced the official signing of a multi-year lease at a new Public Market stall recently. She hinted previously of her desire to stay put after the success of...
Read More →There has been persistent online ‘chatter’ about a possible replacement tenant at the former New Seasons Market (NSM) space at the Public Market for the past several months. The space has sat vacant for over...
Read More →Super Duper Burger is set to finally open their doors to the Emeryville community after first announcing their intent back in August. Locals that have longed for a quality burger establishment at the renovated Food...
Read More →Public Market Emeryville’s tagline is “travel the world one bite at a time” which captures their ambitions of having a selection of purveyors from across the globe. Their food court currently contains representatives of at...
Read More →Raider’s running back and Oakland native Marshawn Lynch announced he’d be taking over the former Scend’s spot on San Pablo Ave and opening ‘Rob Ben’s’ back in July, 2017. News has been quiet since this announcement...
Read More →The Public Market’s highly anticipated Public Bar opened in the market’s food hall last week. The bar is a centerpiece of the Public Market’s vision to provide a space that patrons will hang out and...
Read More →Some great news for Emeryville residents bemoaning the absence of a good burger spot at The Public Market. San Francisco-based burger chain Super Duper Burgers has chosen the Public Market food hall for its latest...
Read More →Just in time for another Warriors playoff run, a new sports bar is coming to Emeryville’s Triangle neighborhood. Just as exciting is that they will be incorporating the innovative Filipino influenced bar fare of Likha...
Read More →On the heels of the opening of Minnie Bell’s Soul Food Movement (now open for dinner service by the way), The Emeryville Public Market Emeryville has announced two new barbecue concepts. Korean-inspired NabiQ and southern-style...
Read More →Minnie Bell’s Soul Movement stealthy soft-opened today after announcing their intent to lease the former Nyum Bai stall earlier this month. While Public Market patrons have become accustomed to hearing news of a new stall...
Read More →East Bay Express Restaurant Critic Janelle Bitker has been providing a fair amount of coverage of our little city lately. Last week she broke the news that Minnie Bell’s Soul Food would be replacing the...
Read More →Although Public Market officials have cautioned that the lease has not officially been executed, East Bay Express restaurant critic Janelle Bitker has broken the news of the replacement tenant for the former Nyum Bai stall....
Read More →A five-time recipient of Michelin’s Bib Gourmand award, C CASA has chosen Emeryville for its initial expansion. C CASA, known for its inventive and fresh interpretation of the traditional taqueria, was among the first purveyors...
Read More →Patatas Neighborhood Kitchen is nearly ready to open their doors to the public after announcing their intent to move into the former Commonwealth space back in July 2016. They’ve previously been operating as a delivery only service for the...
Read More →The long anticipated grand opening of Paradita Eatery at the Emeryville Public Market will finally take place today. Paradita is the sixth venture by Peruvian Chef Carlos Altamirano. “I am thrilled to open Paradita; it embodies the welcoming, cheerful...
Read More →Just miss your Emery Go-Round shuttle? Why not walk across the street to the new Arthur Mac’s and a grab a bite and a cold one while you wait for the next one? Arthur Mac’s...
Read More →Eater SF originally broke the story of “Navi Kitchen” opening in the former Basic Cafe spot on Adeline back in October 2016. They now have new information about their menu, hours and their “imminent” grand opening. Navi...
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