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All posts by "Brenda Ton" →

Filipino food lovers, you no longer have to make a trip over to Daly City to get your fix of homemade lumpias. There’s a new local option and unique dining experience for home-cooked style Filipino...

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Good news E’villains! Bacano Bakery is finally set for its Grand Opening this Saturday, October 18th after a month-long soft opening period to work out the wrinkles. Their opening fills a need for local, fresh,...

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When I was a child, I remember clearly the moments I watched Martin Yan’s Yan Can Cook at home with my mom. Chef Yan was always personable, entertaining, and has proven that he indeed “can...

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Just a 15 minute walk from my home in Emeryville is a cute little gluten-free Southern comfort food restaurant called Grease Box located in Oakland’s Santa Fe neighborhood (Site of the former Crossroads Cafe that...

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When I heard that there was going to be a new beer garden in North Berkeley a few months ago, I was thrilled. Westbrae Biergarten, located on Gilman St. at Curtis has been a hot...

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Taking over food blogging duties for The E’ville Eye is Brenda Ton, a two-year resident with a passion for food and proprietor of her own food Blog, Bites & Bourbon. Her leadoff review is for...

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